The Empiria Ltd AGM was held on June 12th at Pecks Restaurant, near Congleton. The business was carried out during a Wine and Dine evening. The menu was:-
Mud House Riesling
Selection of Butcher Neil's famous sausage, with rare Breed Pork, Bury Black Pudding and House special Manchester Sausage
Mud House Sauvignon Blanc
Dennis Bamford Asparagus Velouté, goat's cheese emulsion and Truffle oil
Mud House Pinot Gris
Pan-fried Monkfish tail rolled in Surinam Masala, poached Mussels and Spinach with a lightly spiced Coconut sauce
Mud House Merlot
Duet of Loin and Confit shoulder of Deemster house Spring lamb, Potato and Onion cake, Chanternay carrots, rosemary jus
Chilled Ramos Pintos 10yr Old Tawny Port
Kerry's indulgent Chocolate Marquise, Butterton's Brown Cow Custard Vanilla Ice Cream and Pineapple Champagne cocktail
Mud House Pinot Noir
Heler's of nantwich Cheshire Blue Cheese, Anne Connolly's "Crabtree", hand made Biscuits, Fig Chutney, Celery and Grapes.
Fresh Coffee & Petit fours
